Lactobacillus plantarum P 17630 (1MLD) + Lactobacillus paracasei I 1688 (1MLD) with vitamin B6 (1,4 mg) + vitamin D3 (0,75 mcg) + polyphenols from cocoa.
Isolated from healthy human environment.
The microbial strains are not genetically modified and they are of natural origin (OMG Reg. (CE) 1829/2003 e 1830/2003).
Shelf life raw material: 12 months when stored below -20°C or 6 months when stored below 8°C.